Last edited by Guk
Monday, July 20, 2020 | History

3 edition of The World Market for Nutmeg, Mace, and Cardamons found in the catalog.

The World Market for Nutmeg, Mace, and Cardamons

A 2007 Global Trade Perspective

by Philip M. Parker

  • 188 Want to read
  • 13 Currently reading

Published by ICON Group International, Inc. .
Written in English

    Subjects:
  • market,Nutmeg, Mace, and Cardamons,import,export,live animal,livestock,coffee,tea,cocoa,spice,
  • Business & Economics / Econometrics

  • The Physical Object
    FormatPaperback
    Number of Pages96
    ID Numbers
    Open LibraryOL10410672M
    ISBN 100497578034
    ISBN 109780497578039

    A guide to nutmeg and mace, two popular spices used in sweet or savoury dishes. Nutmeg and mace are two similar but different spices, which are in fact obtained from the same tree. In Western cuisine nutmeg is traditionally added to sweet dishes such as cakes and biscuits or milk puddings, desserts and drinks. Beginning of a dialog window, including tabbed navigation to register an account or sign in to an existing account. Both registration and sign in support using google and facebook.

    Ground Mace Mace comes from the same tree as the better known spice - Nutmeg. Nutmeg isn't actually a nut, but the kernel of an apricot-like fruit. Mace is the second spice of this tree and is an aril or thin lacy covering of the nutmeg seed or fruit. The essential oil of nutmeg, and to a much lesser extent Mace is an important ingredient in the fragrance and flavour industry in many parts of the world. Many famous companies like Chanel and Hugo Boss use nutmeg oil in their toiletries. Nutmeg oil is made from the rejects and “defective” nuts not sold to the spice industry directly.

      What Nutmeg Can Tell Us About Nafta. of which nutmeg is the seed and mace the seed’s lacy outer covering. For thousands of years these spices were among the world’s most sought-after. Otherwise, nutmeg, cinnamon, ginger, allspice, cloves, coriander, cardamom, or a some combination of these can all be substituted for mace. In butternut squash, I recommend a mild curry powder. However, none of these will give the same flavor as mace. Nutmeg, mace's fraternal twin, will only taste like a distant relative.


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The World Market for Nutmeg, Mace, and Cardamons by Philip M. Parker Download PDF EPUB FB2

The World Market for Nutmeg, Mace, and Cardamons: A Global Trade Perspective by Icon Group International (Author) ISBN. This bar-code number lets you verify that you're getting exactly the right version or edition of a book.

The digit and digit formats both work. Manufacturer: ICON Group International, Inc. The World Market Forecasts for Imported Nutmeg, Mace, and Cardamons: Economics Books @ Explore our list of All Winners by Year - Connecticut Nutmeg Children's Book Award Books at Barnes & Noble®.

Receive FREE shipping with your Barnes & Noble Membership. Due to COVID, orders may be delayed. Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed is also a commercial source of an essential oil and nutmeg butter.

The California nutmeg, Torreya californica, has a. Mace and nutmeg come from a tropical evergreen tree that grows quite high, about 33 feet (10 m) more or less. The tree Mace more than 10 years to mature and produce the spices.

A the tree that has reached this stage will render about nutmegs every year for the following 70 to 75 years. Cooks and chefs all over the world have vacillated through the years over the desirability of mace versus nutmeg No wonder at times people seem to have wanted what was harder to come by and priced mace much higher than nutmeg due to the unavailability of mace.

Download more free data on top nutmeg, mace and cardamom producing countries in the world at The world nutmeg, mace and cardamom harvested area amounted to X thousand ha inwhich was X% more than the previous year figure. The nutmeg, mace and cardamom harvested area indicated a noticeable increase over the period under review, representing a compound annual growth rate of +X% from to Figure 4: Nutmeg harvest calendar of main producers.

Source: Nedspice. No nutmeg production figures are available. Global production is estimated to average thousand tonnes per annum.

Indonesia and Grenada dominate both production and exports, with world market shares of 75% and 20% respectively. Based on the Nutmeg, Mace and Cardamoms industrial chain, this report mainly elaborate the definition, types, applications and major players of Nutmeg, Mace and Cardamoms market in details.

Deep analysis about market status (), enterprise competition pattern, advantages and disadvantages of enterprise Products, industry development 5/5.

Nutmeg and mace are two spices obtained from the same tree- Myristica frafrans the nutmeg tree. Nutmeg is the seed kernel inside the fruit of the nutmeg tree and mace is the lacy covering on the kernel.

The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands). The tree thrives in tropical landscapes near the sea.

Nutmeg is the new rubber: Price drop upsets Kerala growers Exports of nutmeg, a popular seasoning used in sweet and meat dishes worldwide, rose 25% year-on-year in to 5, tonnes in volume and Rs crore in : PK Krishnakumar.

Exotic spices such as nutmeg, mace and cloves were treasured in the kitchens and pharmacopoeias of 16th- and 17th-century Europe. Nutmeg was even believed to be an effective remedy against plague. The global nutmeg oil market major driving factors are increasing demand of nutmeg oil in cosmetics industry for skincare products coupled with rising number of nutmeg oil based dietary supplements and capsules are expected to significantly increase the revenue contribution of the global nutmeg oil market over the forecast period/5(31).

Informed, opinionated and, we hope, useful, our Nutmegonomics blog unravels the knotty world of investing and finance - but please don't take it as official financial advice. Investing, The Economy, Inside Nutmeg.

Nutmeg investor update: February by The Nutmeg team Investing, Inside Nutmeg. We carefully peeled all of the mace from the nutmeg and dried them in the sun for several hours. And now I am going to have to find a recipe worthy of such fresh mace and nutmeg There’s a really interesting article on mace, here, if you are curious.

More detailed history of nutmeg and mace, here. A nutmeg grater. Nutmeg and Mace teaches you the properties, safety precautions, health benefits and uses of Myristica fragrans. It is also filled with nutmeg and mace recipes to show you how you can improve your health naturally with these healing : Marian Kim.

Cooks and chefs all over the world have vacillated through the years over the desirability of mace versus nutmeg No wonder at times people seem to have wanted what was harder to come by and priced mace much higher than.

Although the market for nutmeg is relatively small and has been shrinking, suppliers of high-quality nutmeg may expect to do well in the European market. Indonesia is by far the biggest supplier. Smaller suppliers such as Vietnam and Grenada are expected to increase their market share in the coming Size: KB.

Nutmeg predicts that over 20 years, your account would grow to £11, an increase of %. By comparison, a high street bank cash ISA Author: Andrew Meola. Mace is the vividly red, lacy covering that creeps like ivy round the nutmeg stone. The trees can live to and will yield up to 20, nutmegs a season, but that fecundity has never lowered the Author: Oliver Thring.Nutmeg - the taste that launched a thousand ships Few foods have ever claimed as lofty a place in world history as the seductive, sweet and spicy nutmeg.

Originally found only in a few small, volcanic islands in Indonesia, the twin spices of the nutmeg tree—mace and nutmeg—so captured the imagination and the taste buds of Europeans in past.Some say that Nutmeg was used by Romans who burned it as a form of incense, though there is no hard evidence to support this.

It was a prized and costly spice in the Middle Ages, where it was widely used in food, medicines and as a conservative.